Russ Brinsfield, Executive Director of the Harry R. Hughes Center for Agro-Ecology and Wye Research Center speaks on the importance of keeping agriculture and the poultry industry viable on the Eastern Shore. He describes his perspective on how this can be done while also protecting the environment and water quality in the Chesapeake Bay region.
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We know how to treat the land to keep our water clean, yet I see state land, county land, and city-owned land that is not treated correctly (too much manure and fertilizer not enough buffer or trees, etc) The public lands should be models of what to do rightWe know how to treat the land to keep our water clean, yet I see state land, county land, and city-owned land that is not treated correctly (too much manure and fertilizer not enough buffer or trees, etc) The public lands should be models of what to do right.